How to Make Good Espresso

Many of us are used to rolling out of bed and getting a cup of steaming coffee. Not only is it delicious, but it will give you the energy to start your day. Making a good cup of espresso is a valuable skill. Here are some of the ways to create a tasty cup of coffee.

Get the Right Beans

Before we can start talking about using your espresso machine, we need to discuss the type of beans you are using. It’s essential to make sure that they are as fresh as possible. To do this, you’ll need to look at the package. You should be able to see a roasting date. To get the best flavor, you’ll need to use them within a few weeks of roasting. Oxygen can leach the taste, once you open the package, you’ll want to use it up quickly. This is why you should store it in an airtight container.

Traditionally, you will need to use darker beans when you are making espresso. But the best variety will depend on your tastes.

Measure Out the Dosage

When you are making espresso, you’ll need to use the kitchen scales. This will ensure that you get the dosage right. This will make sure that your coffee isn’t too strong. A standard dose of espresso is around 15 grams.

But each espresso machine is slightly different. Because of this, you might need to try a few different weights to find the right dose for you.

Get the Right Grind Size

The next element that you will need to perfect is how finely you grind the coffee. This is a delicate balance. If it’s too fine, the coffee can taste bitter. Too big and you will struggle to get the flavor. Generally, espresso will need to have a consistency that is similar to sand. But it will often take you multiple tries to get it just right. Don’t forget to use your finger to smooth over the grind before you put them into the machine. When you’re ready, you can use a tamper to flatten out the grounds. After this process, it should be about four-fifths of the way to the top.

Purge the Machine

Now you’re almost ready to start making the espresso. But first, you’ll need to purge the machine. This means that you’ll need to run some water through it. This will remove any old grounds. Usually, this step is fairly quick. You’ll only need a few seconds of hot water.

Select the Right Temperature

The next thing that you’ll need to set up is the temperature. Too hot and you risk scalding the beans. Too cold and you won’t be able to extract the flavor. Generally, the best flavor for espresso will be between 197.6 to 204.8 degrees Fahrenheit (92 to 96 Celsius). Most machines will have settings that allow you to adjust how hot the coffee is.

Create the Espresso

Now comes the fun part. Turn the machine on, put your choice in place, and start making your espresso. Because of the high water pressure, this shouldn’t take too long. You should aim for one part ground coffee to two parts of hot water. Sometimes, you will get an automatic machine. In this case, you’ll just need to push a button.

If you have a manual machine, there are two ways you can get the right amount of espresso. First, you can look at the volume. For example, let’s assume that you are having a standard shot. This weighs about 15 grams. That means that the finished coffee will weigh approximately 30 grams.  Another way is to measure how long the espresso takes to make. For most machines, it will take about 30 seconds. You might need to experiment with these measurements a little to find what works for your machine.

Sometimes, you will find that the machine isn’t getting the right amount of espresso. There are a few reasons why this could be happening. The most likely problem is that there is an issue with the grind. Another issue is that your machine might not have the pressure to make espresso, like the Ninja Coffee Bar. But the good news is that this machine will still be able to make an espresso concentrate. This will replicate the flavor of delicious espresso.

Taste and Adjust

The next stage of the process is to taste the coffee. Don’t expect it to be perfect on your first attempt. There are a few reasons why the coffee might not taste the way you want it to. For example, you might have made the grind too fine or not applied enough sugar. There might be too much water or the bean choice might not suit your taste.

The key is making small adjustments. For example, focus exclusively on the grind size until you perfect it. To help you keep track of these changes, you might want to start up an expresso diary. If you have a new coffee machine, it can take a while for you to learn how to work it properly. For example, a Spinn coffee maker will excel at making a crema layer.

Keep the Machine Clean

The last thing to remember is to keep your machine clean. If you don’t the grinds will continue to build up. Make sure to clean the bucket between each round in the machine.


Making good espresso is an art form. To do it, you’ll need to work on perfecting your skills. A good way to speed up the process is by getting a good coffee maker. You’ll need to decide the amount of control you want. Manual machines let you take control of the entire process, doing everything by hand. Automatic machines just need you to push a button. A semi-automatic machine gives you the best of both worlds. If you want to know what to look for when you’re shopping, check out this guide to semi-automatic espresso machines. Hopefully, a reliable machine combined with these helpful tips will have you making delicious espresso in no time.

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